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>> Saturday, April 30, 2011

This "french toast" gets made in my house about once a week, if not more.

2 pc. Ener-G Foods Brown Rice Loaf (it is more dense than white rice bread & can soak longer)
1/2 c  milk(your choice/we use rice)
1 tsp of vanilla extract
1/2 tsp cinnamon
2Tbsp olive oil
1 tsp powdered sugar
maple syrup

In a small bowl add milk,vanilla, and cinnamon. Let sit 1 minute or until cinnamon dissolves. Add bread to soak until moist.

Add olive oil to a non-stick skillet pan and heat the oil at med high heat. Once the oil is hot add the bread and lightly brown on both sides.

Remove from skillet and sprinkle with powdered sugar.

gluten free,milk free,soy free, nut free, food allergy, multiple food allergies,cooking gluten free, gluten free recipes,


Colette May 1, 2011 at 6:54 AM  

I've thought about creating an "egg-free" french toast. I'll have to try this!

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