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Sunbutter Noodles with shredded Chicken and Vegetables

>> Sunday, May 15, 2011

Sunbutter Noodles with shredded Chicken and Vegetables


1 package of 1/4 inch rice noodles
1-2 Tbs canola oil
1 Tbs Asian sesame oil
2 chicken breast (boiled)
1/4 cup rice vinegar
1 1/2 Tbs fish sauce
2 medium carrots grated
2 small zucchini garted
1-2 Tbs chopped fresh mint
lime wedges
1/2 cup sunbutter(sunflower seed butter) 

First, in large pot of water cook rice noodles according to package instructions. Usually 7-11 minutes.

Meanwhile, whisk together in a medium bowl the sunbutter, sesame oil, rice vinegar, mint and 3 Tbs. warm water.

Next, in a medium skillet heat the canola oil and cook the zucchini and carrots for 5 min stirring frequently. When zucchini and carrots are almost cooked shred the chicken and add to the skillet. Just before removing from the heat add in 1/2 of the sunbutter mixture. 

Last, drain the rice noodles and add the other 1/2 of the sunbutter mixture. Add in the zucchini, carrots and shredded chicken to serve.






gluten free,milk free,soy free, nut free, food allergy, multiple food allergies,cooking gluten free, gluten free recipes,

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