"FRENCH TOAST"
>> Saturday, April 30, 2011
This "french toast" gets made in my house about once a week, if not more.
Ingredients:
2 pc. Ener-G Foods Brown Rice Loaf (it is more dense than white rice bread & can soak longer)
1/2 c milk(your choice/we use rice)
1 tsp of vanilla extract
1/2 tsp cinnamon
2Tbsp olive oil
1 tsp powdered sugar
maple syrup
In a small bowl add milk,vanilla, and cinnamon. Let sit 1 minute or until cinnamon dissolves. Add bread to soak until moist.
Remove from skillet and sprinkle with powdered sugar.
gluten free,milk free,soy free, nut free, food allergy, multiple food allergies,cooking gluten free, gluten free recipes,
1 comments:
I've thought about creating an "egg-free" french toast. I'll have to try this!
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