Pumpkin muffins

This recipe I also use for pumpkin bread but I was in a muffin mood today. I use a minimal amount of sugar because I am adding the sweetness of the chocolate chips but you can increase the sugar and omit the chocolate chips it you like.

Pumpkin Muffins

Ingredients:

2 1/3 c. GF all purpose flour   

1 can pumpkin puree

1/2 cup oil 

1tsp baking powder

1 tsp baking soda

3/4 c. dark brown sugar

1/3 c. white sugar

1/2 c. orange juice

1/4 package chocolate chips(enjoy life brand)                          

1tsp pumpkin pie spice mix 

1Tbsp vanilla extract                                                                                                            

1/2 tsp salt

1 Tbsp ground flax seed

Mix all wet ingredients first, add in sugar and stir until dissolved

Then add in flour and mix all with spoon.

Spoon into muffin pan and top batter with a few more chocolate chips.

Bake at 350 degree oven for 20-25 min

                                                                        

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